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Do Protein Bars Belong In the Fridge? These Brands Say So

Nov. 2, 2018

The unofficial Healthyish office motto is A.B.S.—always be snacking—and we’re constantly on the lookout for the next great healthyish snack. Protein bars have felt pretty standard (read: boring) for a while, but over the past few months we’ve gotten mildly obsessed with a new kind of bar—one that’s best served cold.

The Most Delicious Snacks You Should Stash in Your Bike Jersey

Oct. 31, 2018

These bars are plant-based and free of gluten and grains, but they still deliver a long-lasting punch of energy. Try the coconut macadamia flavor—it tastes just like the cookie, but so much more satisfying.

The OHi Plant-Based Peanut Butter Superfood Bar is Nutrient-Dense

Oct. 20, 2018

Nutrient-dense food varieties are gaining popularity with consumers who are looking for the most efficient means to ingest their daily diet requirements, so brands are responding with new options like the OHi Plant-Based Peanut Butter Superfood Bar.

OHi Plant-Based Peanut Butter Superfood Bar

Oct. 18, 2018

Company expands the refrigerated bar category with premium products that deliver on taste, texture, and health

Elevator Talk: OHi Food Co. Elevates Consumers with Refrigerated Superfood Bars (VIDEO)

Oct. 10, 2018

Dawn Anderson, the founder and CEO of OHi Food Co., believes the taste, texture, and nutritional profile sets the brand apart from other refrigerated bars. The company’s line of plant-based bars combines whole ingredients such as pumpkin seeds, macadamia nuts, and almonds, with functional ingredients like maca, reishi mushrooms, and mesquite powders.

OHi's Refrigerated Superfood Bar Offers a Fresh Take on Health Bars

Sep. 19, 2018

The entirely plant-based, gluten-free and grain-free superfood bar is designed to offer a fresh new take on conventional health bars by doing away with chemical additives and preservatives—as such, the premium bars do need to be refrigerated to protect the clean, nutrient-dense ingredients.

Refrigerated bar brand bRAW rebrands as OHi to expand appeal, better communicate values

Sep. 17, 2018

As Dawn Anderson prepared to expand distribution of her refrigerated plant-based superfood bars beyond Hawaii where they first launched to mainland US, she knew her brand needed to be more welcoming and inclusive – which is why she made the difficult decision to evolve from bRAW to OHi.

OHi Food Co. Launches Plant-Based Peanut Butter Superfood Bar

Sep. 14, 2018

OHi Food Co.,a conscious and fresh foods refrigerated bar brand, is unveiling a new delicious and superfood dense Peanut Butter bar at booth #5005 at Expo East. These innovative and trend forward plant-based bars offer a modern take on traditional health bars sans the preservatives and chemical additives – combining convenient with fresh for long lasting energy.

OHi Superfood Bars New Look

Feb. 20, 2018

OHi, the California-based plant-based nutrition formerly known as bRAW, has relaunched its refrigerated superfood bars with a new look.

Check out the Phoenix Vegan Food Festival (VIDEO)

Feb. 18, 2018

Are you a vegan? The Phoenix Vegan Food Festival kicks off at Hance Park next weekend.

Redefining Food Categories in 2018

Feb. 2, 2018

Discovering the current landscape of food and beverage product development at The Specialty Food Association’s 2018 Winter Fancy Food Show.

Natural Products Expo West 2018: Exhibitors to put on your visit list

Mar. 4, 2018

The Natural Products Expo West is the largest tradeshow in the natural, organic and healthy products industry. We prepared by getting a jump start trying many products that will be exhibiting there, and have discovered some incredible new entries in various categories that are found at many grocery stores already.

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

Jan. 26, 2018

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste popped lotus seeds, cold brew tea, walnut butter, and new additions to the plant-based ‘yogurt’ market.

The Label You're About to Start Seeing on Packaging All Over the Place

Jan. 26, 2018

This week, I trudged up and down each and every aisle of the Winter Fancy Food Show in San Francisco and tried an overwhelming number of food and drink samples, all in the name of finding the tastiest, weirdest, and newest products out on store shelves.

bRAW Changes Name to OHi Food Co.

Jan. 26, 2018

OHi Food Co., California-based maker of incredible, plant-based superfood bars and formerly known as bRAW, relaunches today with its new name and fresh new look. OHi will remain true to the same handcrafted refrigerated bar experience its customers have come to expect.

Brands reinvigorate product packaging at Winter Fancy Food Show 2018

Jan. 22, 2018

At the Winter Fancy Food Show in San Francisco, natural brands showcase gorgeous new packaging.

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