These cute Halloween-appropriate cheesecake bites are easy to prepare, are made entirely of whole food ingredients (all pantry stables, no complicated ingredients!), and are fun for kids and adults alike. An OHi Superfood Bar serves as the “crust”, and a quick pumpkin cheesecake mousse piped on top yields a treat that’s ready to go in 15 minutes. A secret ingredient (chick peas!) firms up the mousse without the need for eggs, stabilizers, or confectioner’s sugar. These little bites are easily vegan, protein-rich, minimally sweetened, and free of refined sugar. You can double (or triple!) the recipe if you’re feeding a crowd, and can make them a day or two in advance for maximum ease.
